Adelaide & Friends
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Paul Bocuse The great chef internationally regarded as one of the most prominent representatives of the French cuisine of all times. |
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Alain Passard The renowned chef and owner of the Arpège restaurant in Paris – one of the few to deserve the three stars of the Michelin Guide. |
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Daniel Boulud The French chef who conquered New York. The restaurant named after him is the most famous in the city and the preferred one by celebrities. |
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Sergio Arno is restaurant La Vecchia Cucina is a mandatory stop in São Paulo, where it was elected the best Italian food house in Brazil. |
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Thierry Villard His small vineyard Village Estate is synonym to great quality among the best wine produced in Chile. |
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Eric Ripert Chef and owner of Le Bernardin restaurant in New York, famous for being the best fish and seafood house in the United States. |
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Ezio Santin Owner of the traditional Osteria Del Ponte, south of Milan, one of the few to receive the stars in the Michelin Guide. |
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Dominique Massenez Producer of the world known Poire Willians in France, and the owner of the vineyard Chateau Los Boldos, in Chile. |
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Francesco Carli Talented chef responsible for Cipriani, the restaurant at Copacabana Palace, Rio de Janeiro, one of the best in Brazil. |
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Emmanuel Bassoleil Chef and owner of the Skye, in São Paulo – an icon of the French cuisine in Brazil. |
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Gualtiero Marchesi One of the best chefs in Europe. In the restaurant that takes his name, he is the biggest name in the modern Italian high gastronomy. |
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Patrick Martin Manages the traditional Parisian school Le Cordon Bleu. Responsible for new markets. |
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Hubert Keller The inventor of high vegetarian gastronomy and chef-owner of Fleurs de Lys, the best restaurant in San Francisco, California. |
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Roland Villard Corporative chef of the chain Sofitel Hotels in Brazil, in charge of the respected Le Pré Catelan, in Rio de Janeiro. |
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Celso Freire In Curitiba, Brazil, his restaurant, Boulevard, has kept the prestige of the four stars in Guia 4 Rodas. |
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Christian Le Squer The brilliant chef who conquered the third Michelin Star to the legendary Ledoyen, in Champs Elisées, Paris. |
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Jacopo e Francesca Biondi
Santi The producers of the best Italian wines including Brunello de Montalcino – elected one of the twelve wines of the century by the magazine Wine Spectator. |
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Don Alfonso Larraín
Santa Maria Chairman of Viña Concha y Toro, regarded as the best vineyard in Latin America, and the biggest wine exporter to the United States, Brazil and Japan. |
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Philippe Gobet Manages the renowned cooking school Lenotre, Paris. |
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Alice Mesquita de Castro Her restaurant was elected “Best Restaurant in Brasilia”on 2003, 2004, 2005,2006, by VEJA magazine jury. |
