Adelaide Engler is the author of Guia Gourmet de Nova York, a gastronomy guide that stands as the only book of the kind published in Brazil, by one of the best publishing houses in the country: Martins Fontes.

More than 250 pages of detailed information, comments, recommendation of restaurants, specialized stores and everything you need to know to enjoy the gastronomic secrets of the Big Apple.

The Gourmet in the Kitchen is a practical guide for food lovers. It offers tips for cooking, shopping and organizing a party. It also has curiosities about the cooking pleasures. The book is full of information about the gourmet’s world. It is vital for the ones who wish to entertain friends and family offering a fancy, but easy to prepare meal.
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