Menu translation Menu translation to french, spanish, portuguese and english.

Food journalism TV, radio, newspapers, magazines and internet news and articles. Production and hostess for TV show, Rede Integração network, afiliated of Rede Globo Brazil.

Gastronomic tourism Consulting for gastronomic tourism - planning, organizing and chaperoning tourist groups to gastronomy-related trips to several international destinations, such as New York, Italy, and Chile. Tours specially planned to offer what is best in the culinary art and gastronomic culture.

Consulting for restaurants menus and marketing

Editing consultance Gastronomic texts, recipes and translations for various companies.

Organization of courses and gastronomic festivals - her own and national and international chefs'.

Personal chef Taylor made menu for lunchs, dinner parties and cocktails.

Classes and full courses Adelaide Engler is also a cooking teacher. She already gave courses for Universities, Food festivals and private classes for companies and gourmet groups.